Thursday, 29 October 2009

Spicy chutney (substitute for pickles, humous...)

Tomato - 2 nos
Garlic pods - 5 nos
Red chillies - 4 nos
Coriander leaves (chopped) - 1/4 cup
Green gram - 1 tbsp
Red lentils - 1 tbsp
Salt - As reqd
Cumin seeds - 1 tsp
Coriander seeds - 1 tbsp
Mustard seeds - 1 tsp
Black gram for seasoning
Oil - As reqd for seasoning

Preparation Method:
1)Saute the red lentils, green gram, coriander seeds, red chillies and cumin seeds.
2)Grind them with the other ingredients.
3)Heat small amount of oil in the pan.
4)Splutter mustard seeds and black gram.
5)Add the ground paste to it and cook for 5 - 10 mins.
Serve with Idli, Dosa, Bread, Tortilla, Chappathi,...

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